EAT FIRE

PIZZA

MOBILE
WOOD-FIRED
FARE

Nantucket native owned and operated, serving mobile wood-fired fare rooted in island farms, fisheries, and community.

ABOUT US
A colorful vegetable platter with carrot sticks, sliced radishes, orange bell pepper pieces, and white round slices, arranged around a bowl of creamy dip, garnished with herbs, on a patterned plate and red checkered tablecloth.
Caprese skewers with cherry tomatoes, mozzarella, and basil arranged on a platter.
Garlic knots with marinara sauce in small cups on a blue checkered tablecloth.
Deviled egg appetizers on a silver tray, garnished with herbs and spices, placed on large green leaves.
Small jars filled with chocolate mousse topped with whipped cream and mint leaves, placed on a blue speckled plate in front of a glowing oven.
A platter of fresh vegetables on a red checkered tablecloth. The platter includes cherry tomatoes, carrot sticks, cucumber sticks, and radishes, accompanied by three dipping sauces served with white spoons. The platter is garnished with flowers and g

OUR PHILOSOPHIES

  • Illustration of a red flame

    SIMPLE

    We value simple ingredients. We select the best and freshest elements for our pizzas, letting their flavors shine.

  • Simple red flame icon on a white background.

    LOCAL

    By supporting local farmers and artisans, we not only ensure the sustainability of our environment but also infuse our pizzas with a distinct taste that cannot be replicated.

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    FLAVOR

    We wholeheartedly believe that flavor is an absolute priority in everything we create.

2026 POP-UPS

Christmas Stroll Marketplace

@ Salem Street Stop & Shop Lot

Close-up of several round dough balls resting on a light surface.

Saturday, December 5th

10:00 am - 3:00 pm

WE Support

NANTUCKET

businesses

SOMETHING NATURAL BAKERY

EAT FIRE FARM

WASHASHORE FARM

FOG TOWN FARM

MOORS END FARM

BARTLETT’S FARM

NANTUCKET YARD GUARD

BARTLETTS TREE EXPERTS

NANTUCKET OFFICE PRODUCTS

COMPUTER SOLUTIONS

  • 11/10 pizza. I have been on this island for 30 years, by far the best.

    Dylan T.

  • Really good pizza!  Topped with local fresh veggies or enough pepperoni that every bite is satisfied.Cooked in a wood fired oven to a perfect crispness.One of the best pizzas on the island!

    Cliff M.

  • Delicious home made pizza! Love the wood fired set up and the emphasis on locally grown product.

    Tori T.