ABOUT

Dylan and Caroline Wallace run EAT FIRE PIZZA, Nantucket Island's only mobile wood-fired pizza and fare service. They use use and grow local ingredients to create delicious food. Catering experience from small casual gatherings and large formal events, they offer memorable experiences.

Dylan Wallace

Owner, OperaTOR

A nantucket native, Dylan possesses a wealth of culinary expertise that can be traced back to his childhood. His family, deeply rooted in the island’s restaurant trade, provided the foundation upon which Dylan's food journey has flourished. Dylan has over a decade of catering experience from parties of a few to eight hundred. With cuisine ranging from beach clambakes and barbecues to fine dining. In two-thousand-twenty-twenty-two, he decided to acquire a mobile wood oven and embark on a journey of crafting and serving up simple quality pizzas. What sets Dylan apart is his unwavering commitment to fostering a sense of community and upholding sustainability principles. Drawing from his extensive background in farming, he either grows ingredients at his farm, Eat Fire Farm, or purchases from local farmers. It is a priority to use the freshest and top quality ingredients for the menu.

I would be thrilled to cater for your upcoming event.

REQUEST CATERING

Local cruditè featuring sliced carrots, radishes, salad turnips, orange bell peppers, and a bowl of dip on a red and white checkered tablecloth.

A platter with appetizers featuring grape tomatoes, mozzarella balls, and basil leaves on skewers, arranged decoratively on a serving tray.

Garlic knots with cups of marinara sauce on a table with checkered cloth.

Arancini on large green leaves, arranged on an oblong silver platter

Jars of pot de crème topped with whipped cream and mint leaves, arranged on a blue and white plate in front of a warm, glowing oven.